In the spirit of the Craft Brewing Community, we partnered with two local homebrew clubs, the Fredericksburg Brewing Insiders, and the Stafford Brewers Club to create this recipe. We took a traditional Wit recipe and turned it on its head, utilizing rye for added spiciness and a new hop variety, Azacca, to bring out complimentary tropical flavors. Orange Zest and Coriander contribute bright citrus, while the hops bring notes of pineapple, melon, and tart lemon.
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