Mixed-Fermentation Sour Beer

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Epic Tart N' Juicy Sour IPA   
Epic Brewing Company  ·  Denver, CO
A combination of the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops.
Lone Oak Grill
4.4% ABV  ·  60 IBU

Indeed Kettle Sour Lucy   
Indeed Brewing Company  ·  Minneapolis, MN
A wild-fermented beer containing funky sour flavors and a variety of aromas
Iron Door Pub
4.2% ABV  ·  27 IBU
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Bruery Terreux Frucht: Boysenberry   
The Bruery Terreux  ·  Anaheim, CA
A wild-fermented beer containing funky sour flavors and a variety of aromas
Lone Oak Grill
4.5% ABV

Lagunitas Aunt Sally   
Lagunitas Brewing Company  ·  Petaluma, CA
We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally’s out there, You know who you are...

Avery Apricot Sour   
Avery Brewing  ·  Boulder, CO
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive ale