Apples and bourbon. Crispness and smoke. We took hard cider made from perfect Pacific Northwest organic apples and spiked it with a healthy measure of our proprietary barrel-proof bourbon flavor. Someone called it “beguiling,” but there’s nothing nuanced about this cider—it’s intense, alive and totally memorable.
Contract brewed by Cidrerie de Savoie for Le Baladin in Italy. Traditional artisan cider produced from the juice of freshly pressed apples and spontaneously fermented with wild yeasts. Selected by Teo Musso for Selezione Baladin srl and Produced by Cidrerie Maeyaert rue de la Gare - 60112 Milly sur Therain - France.