Saison Ørsted is a uniquely blended saison of 70% freshly brewed beer and 30% barrel aged beer. The fresh portion is made entirely with two strains of brettanomyces (no standard brewer's yeast) while the older component is Saison du Blodget (barrel aged Five in former Fantasia casks) maturing since September. The beer shows a variety of brettanomyces aromas and flavors, but they're kept in check and balanced by a bit of warm malt character, light fruit and hop notes, and a satisfying mouthfeel.
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