Upright Brewing
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Upright / Danodan / Beermongers Extra Special Herbs
Wild Specialty Beer5.7% ABV
Upright BrewingPortland, OR
Upright Bazi Fifth Anniversary
Abt/Quadrupel10.0% ABV
Upright BrewingPortland, OR
Characteristic notes of dark fruit & spice followed by a series of other flavors, including oak, wine & spirits from time in whiskey barrels
Upright Donuts
Belgian Blond Ale6.5% ABV
Upright BrewingPortland, OR
Collaboration with Oedipus Brewing. Using water, malt, hops and yeast we wanted to create a candy like, donutty beer.
Upright Engelberg pils
German Pils4.8% ABV
Upright BrewingPortland, OR
Firm, appetizing bitterness. Light and delicately balanced.
Upright Five (#5)
Saison5.5% ABV
Upright BrewingPortland, OR
Five is a farmhouse pale ale that was born after enjoying a few small production European brews that use a heavy hand of hops. Ours blends several Mt. Angel grown varieties to create a deep and complex flavor with an underlying earthiness. Pale fruit aromas created during the fermentation brighten the profile and bring the beer balance. Malts: organic pale,organic caramel Unmalted: rolled barley Hops: willamette, liberty, perle
Upright Four (#4)
Saison4.5% ABV18 IBU
Upright BrewingPortland, OR
It has delicate aromas and flavors that span a range of floral, grassy and herbal notes.
Upright Herfst Nacht Bruin
Dark Saison7.0% ABV
Upright BrewingPortland, OR
Mix of autumn saison fermented w/ house kveik & a sherry barrel cacao infused saison. Notes of orange spice, warm malt, baking chocolate
Upright Oktoberfest / Marzen
Märzen4.8% ABV
Upright BrewingPortland, OR
German-style amber lager; malt flavors with contrasting brightness rooted in the lager strain selection, capped by a soft finish.
Upright Rose Saison With Cherry & Raspberry
Saison5.0% ABV
Upright BrewingPortland, OR
Rose was brewed for spring and is composed of roughly half freshly brewed saison and half barrel aged Four with cherry and raspberry. The young component included rice in the mash for extra lightness and a decent dose of hops to give it an edge on the finish which balances the fruit from the aged portion. Fresh rose petals were added post fermentation to provide floral and botanical notes, while the light bitterness on the finish pushes the Rose in a historic saison profile.
Upright Saison Bruges
Saison6.8% ABV
Upright BrewingPortland, OR
Dark amber brew openly fermented with house yeast, then conditioned over 15 pounds of cacao nibs from Madagascar, creating a complex profile.
Upright Saison Ørsted
Saison6.0% ABV
Upright BrewingPortland, OR
Saison Ørsted is a uniquely blended saison of 70% freshly brewed beer and 30% barrel aged beer. The fresh portion is made entirely with two strains of brettanomyces (no standard brewer's yeast) while the older component is Saison du Blodget (barrel aged Five in former Fantasia casks) maturing since September. The beer shows a variety of brettanomyces aromas and flavors, but they're kept in check and balanced by a bit of warm malt character, light fruit and hop notes, and a satisfying mouthfeel.
Upright Schade Imperial IPA
Double IPA8.9% ABV
Upright BrewingPortland, OR
Enough malt character to support the mix of classic and modern hop flavors. The Schade, which we like to pronounce "Shady", is very dry but smooth and drinks easy.
Upright Seven (#7)
Saison8.0% ABV37 IBU
Upright BrewingPortland, OR
Seven is a modern saison expressing a ripe and aromatic range from farm to greenhouse, finishing dry.
Upright Single Cask Shades
Wild Specialty Beer8.0% ABV
Upright BrewingPortland, OR
Heart's Beat sister beer, using Rainier cherries and showing a heavier development of wild yeasts for an overall funkier profile.
Upright Six (#6)
Alternative Grain Beer6.7% ABV20 IBU
Upright BrewingPortland, OR
Six is a dark rye saison with layered malts, pleasant stone and mineral notes, and a dry finish.
Upright Stout
American Stout6.3% ABV
Upright BrewingPortland, OR
Collaboration with Jason McAdam. A distinctly full-bodied and creamy stout with a touch of brine on the finish. The "base" beer is a strong (medium strength by most standards, 16.6 plato) stout. We used chocolate wheat instead of the usual barley version along with a pinch of rolled rye. In the end we decided to add roughly ten gallons of oyster "liquor" that Jason picked up fresh from the coast off a train. We didn’t want to brew an oyster stout without any oyster meat though so we also picked up eight dozen DeCourcy oysters from B.C. and cooked them during the kettle boil. After eating all the wort-soaked meat we cleaned and saved the shells to add later to the beer, post fermentation, like dryhopping.
Upright Veenbes Amber Saison
Dark Saison7.0% ABV
Upright BrewingPortland, OR
Seasonal release: spicy nose that transitions from malt flavors up front to tart cranberry & smooth, dry finish.