Alta Maria Pinot Noir

Pinot Noir2014

Our second Cru Beaujolais Style Pinot Noir is made using 100% Carbonic Maceration. It's fermented for 31 days using whole-cluster grapes without crushing or pumping over the free draining juice in a closed stainless steel tank and bottled only 4 months after harvest.


Available near Ashburn, Virginia

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