112th No-Beer Dinner - mead and ciders

March 30, 2017 7:00PM - 10:00PM at Rudyard's British Pub

We're throwing a curve ball this month, and putting the beer glass down; for now.
This month, we'll be bringing in B. Nektar out of Ferndale, MI to try and learn about mead and cider.

On the lineup:
Apple Pi with Spices and Graham Cracker Crust
-Type: Mead
-Alcohol: 14%

Tuco-Style Freakout
-Type: Mead
-Alcohol: 6%

NecroMangoCon
-Type: Mead
-Alcohol: 6%

The Dude's Rug
-Type: Cider
-Alcohol: 5.5%

Zombie Killer
-Type: Cider
-Alcohol: 5.5%


Each beer is paired with a seasonal, local food course, so come hungry!
You can make a reservation by clicking the ticket link or sign up with a bartender at the pub in person.

Early bird discount is $60 per person before Monday, March 27.
We hope you can join us!

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