April 07, 2016 4:00PM - 2:00AM at Pint Size Lounge
What goes better with a great stout than a Johnny Doughnut? We can't think of anything either, so next weekend we are pairing Johnny Doughnuts with three delicious stouts.Beers include: - Kentucky Breakfast Stout (KBS) (2016) from Founders -What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. - High West-Ified Imperial Coffee Stout from Lagunitas -The 100% barrel-aged High West-ified Coffee Stout. Brewed with Coffee from our friends at Petaluma Coffee & Tea, then aged in Rye Whiskey barrels from High West Distillery in Park City, Utah- Hot Chocolate Export Stout from Fieldwork -Hot Chocolate is an ode to the beauty that is Mexican Hot Chocolate. With a base beer consisting of a softly bittered Foreign Export Stout we then added copious amounts of TCHO Chocolate, Cinnamon, Nutmeg, Cayenne Pepper, and Ancho Chilies.April 7th - April 9th - see you here! Cheers!