So mega-hopped it will take you to hop heaven. We?ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge ?hop bite.? Once you?ve tasted this unique beer, all others pale in comparison.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick.
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It's all about the hops!
Noir blends two signature brews of the Pacific Northwest: coffee and beer. This coffee milk stout combines roasted malts with smooth cold brewed coffee from Stumptown Coffee Roasters. A subtle sweetness from milk sugar (lactose) makes this beer reminiscent of the most satisfying cup of joe; distinctive and delectable.
Unearth the deliciousness of Velocihoptor. With a larger-than-life hop aroma and citrusy notes, this Double IPA pours dark red in color. Crafted for the hop heads, get this Rare & Delicious beer before it goes extinct.
Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, noble taste and slightly sour in character. The mild alcohol content makes this beer the perfect thirst-quencher.
Apples and bourbon. Crispness and smoke. Sometimes we even surprise ourselves. Like when we took hard cider made from perfect Pacific Northwest organic apples and spiked it with a healthy measure of our proprietary barrel-proof bourbon flavor (alcohol-free to keep it legal). Someone called it “beguiling,” but there’s nothing nuanced about this cider—it’s intense, alive and totally memorable