NEW! Pop-Up Restaurant Series: Tonis of Winnebago | May 23

May 23, 2018 6:00PM - 9:00PM at Tonis Of Winnebago

NEW! POP-UP RESTAURANT SERIES
FEB 28 | Abreo Restaurant
MAR 28 | GreenFire Restaurant Bar & Bakery
APR 25 | Alchemy (Giovanni's / Alchemy / Big Al's Bar)
MAY 23 | Tonis Of Winnebago

WED | 7–9:30 PM, DOORS OPEN 6 PM
ROCKFORD ART MUSEUM, 711 N MAIN ST, ROCKFORD
$55 EACH, DJ, CASH BAR

LIMITED SEATING, RESERVATIONS REQUIRED
FOR TICKETS OR MORE INFO CALL RAM, (815) 968-2787

SPONSORED BY: AMERIPRISE FINANCIAL/DAVID BOCCIGNONE; LISA + MARK LINDMAN; NORTHWEST BANK OF ROCKFORD and TITLE UNDERWRITERS

Rockford Art Museum's new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition and will include a lively "Did You Know" conversation about food and art with RAM Curator, Carrie Johnson. Limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience.

Toni's of Winnebago's Menu for the evening:
"Spring Harvest Menu: Enjoy the Fruits of Mother Nature"

Passed Amuse Bouche

Spring Harvest Soup: field gathered stinging nettle, wild ramps, dandelion greens and early harvest leeks garnished with crisped dill and dandelion

Asparagus: homemade rhubarb molasses drizzle, pickled rhubarb

Seared Beef Tenderloin: wild mushroom salsa, tamale mashed potatoes garnished with pickled local horseradish

Celebrate the Strawberry

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