Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
This decadent twist on a robust porter packs rich layers of smooth peanut butter and dark chocolate flavors. The lingering, slightly dry finish is sure to keep you going back for the next sip. Today, it turns out you really can have your dessert… and drink it too.
So mega-hopped it will take you to hop heaven. We've used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge hop bite. Once you've tasted this unique beer, all others pale in comparison.
Jacob Spears, 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. In his honor, they present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels.
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Brown Ale aged in used Pinot Noir barrels w/ sour cherries, brettanomyces, lactobacillus, and pediococcus. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.