A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Food Pairings: The port wine of the beer world, Expedition Stout can be paired with dark foie gras and smoked goose.
For dessert, go with dark chocolate truffles, pecan pie, raspberry tart, vanilla poached pears or chocolate raspberry mousse cake.
Pairs well with cheeses like Blue d’Aubergne, d’Affinois, Stilton or Roquefort.