EGP's goal is to bring fresh, "good" (mostly organice and non-GMO) food t othe way people eat. At EGP, we elevate traditional Pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced foods and condiments. We believe in bringing health and a higher quality to America's greatest comfort food. If you are going to EAT well, we want you to drink well too.. We offer you 24 Craft Beers on tap (change them up weekly) as well as original artisanal cocktails created by world-renowned mixologist, Willy Shine. Sticking with the EGP concept, he has created cocktails that incorporate freshly squeezed juice and homemade flavored syrups.