When it’s spring in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry-hopped for notes of citrus and pine, it’s almost as surprising as the season itself.
Deliciously affable, start to finish! Bursting-with-berries aromas mingle with plum, fragrant violet and an alluring hint of caramel. A silky mouthful of bing cherry and pomegranate are woven together with a persistence of smooth caramel. This crowd pleaser is ripe, round and infinitely approachable.
In the 2014 vintage, pineapple, nectarine, violets and lime zest collide with honeysuckle, cantaloupe, and minerals. A flowing harmony of fresh acid and a delicate sweetness carries the fruit and minerals through a generous finish.