Wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
A prized, potent, Belgian-style Quad of stirring depth and complexity. Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.