For years, Woodchuck has been saying that great taste grows on trees -- apple trees that is. But just across the orchard they discovered another kind of great taste. They went out on a limb and created Woodchuck Pear Cider, a crisply refreshing drink with the tantalizing essence of pear.
A very complex artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
The Chimay Dorée, which is brewed in the heart of Scourmont Abbey, was until now reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.
Knee Deep’s 2 year Anniversary brew. The Imperial Tanilla was brewed with twice as many vanilla beans as its brother (Tanilla), which compliments this wonderfully balanced, yet full bodied brew with chocolate, vanilla and espresso flavors.
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers, for over 350 years.
The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor. Medium body, crisp finish, and moderate alcohol.