Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish.
For years, Woodchuck has been saying that great taste grows on trees -- apple trees that is. But just across the orchard they discovered another kind of great taste. They went out on a limb and created Woodchuck Pear Cider, a crisply refreshing drink with the tantalizing essence of pear.
Brewed with its own unique recipe. A distinct malt bill gives the beer its copper color, and dry-hopping with Citra and Nelson Sauvin hops adds aromatic hints of citrus and mint. The result is a smooth, full-bodied malt flavor with a lingering, fresh hop finish.
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers, for over 350 years.
The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor. Medium body, crisp finish, and moderate alcohol.