From fresh salads to pulled pork sliders to Mason Jar Mint Juleps, The Mason Jar Tavern delivers quality food and drinks in a fun, exciting atmosphere. We want to bring all the comforts of southern hospitality with a modern twist. We love the Holly Springs community and are excited to invite you to our table!
We blended our wine barrel-aged sour blonde ale with foeder-fermented brettanomyces farmhouse ale to craft a complex base of stone fruit, oak, and earthy funk to compliment the herbal, mango and lemon-like character of Mosaic.
Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.
New Belgium Brewing and Old Beersel of Belgium have partnered to create TRANSATLANTIQUE KRIEK , a spontaneously fermented lambic ale made with sour cherries. The 2016 edition of Transatlantique Kriek began life in the oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old Belgian lambic brewery. After time spent aging in wood, Oud Beersel’s lambic was blended with tart cherries and shipped across the Atlantic to New Belgium.
This medium-bodied,brown ale is a feast for the senses from its dominant blend of warm, roasted malt, coconut, caramel, and chocolate flavors barely restrained by a gentle hop bite, to its tantalizingly satisfying finish.