From fresh salads to pulled pork sliders to Mason Jar Mint Juleps, The Mason Jar Tavern delivers quality food and drinks in a fun, exciting atmosphere. We want to bring all the comforts of southern hospitality with a modern twist. We love the Holly Springs community and are excited to invite you to our table!
Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish.
With a name that translates to “a thousand flowers”, our saison is brewed with both malted barley and artisan spelt, offering up a fresh bouquet of both Crystal and Sorachi Ace hops and finishing dry & crisp on the palate
We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!
New Belgium Brewing and Old Beersel of Belgium have partnered to create TRANSATLANTIQUE KRIEK , a spontaneously fermented lambic ale made with sour cherries. The 2016 edition of Transatlantique Kriek began life in the oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old Belgian lambic brewery. After time spent aging in wood, Oud Beersel’s lambic was blended with tart cherries and shipped across the Atlantic to New Belgium.
Deep River Brewing Company's Twisted River Wit is a full flavor Belgian Witbier with hints of orange and citrus notes weaved with a Belgian yeast strain! Great for those warm summer days. 4.5% ABV & 11 IBUs
Our inaugural release boasts aromas of citrus, and dank, resinous pine. As the flavor opens, huge notes of stonefruit and dank resin give way to a juicy malt backbone and drying hop bitterness on the finish.
Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.