Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Food Pairings: Pair Oberon Ale with delicate fish, salads, sushi and vegetable dishes. It also goes well with fresh berries or a fruit soup. Try it with fish & chips, crab cakes, a chef salad, sushi or snapping turtle soup.
Pairs well with cheeses like chevre, Butterkase, Lemon Stilton, Buffalo Mozzarella, Brick, Tournevent, Benning Goat Gouda or Edam.