Top-fermented beer with a deep dark red colour. This beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called 'Oud Bruin') its vinous, noble taste and slightly sour in character. The mild alcohol content makes this beer the perfect thirst-quencher.
This Imperial Rice IPA projects an array of multidimensional hop flavor and aroma. Simcoe offers piney fruit while Centennial delivers a squeeze of lemon atop bright the tangerine citrus of Galaxy, laid upon a field of grassy Sterling.. and then some hippie comes by with a dank bag of Columbus.. This heady combination is backed by an extremely lean malt body thanks to the addition of flaked rice.
This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.