Wild Specialty Beer

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Goose Island Halia   
Goose Island Beer Co.  ·  Chicago, IL
Halia is a farmhouse ale aged in wine barrels with whole peaches

Unity Vibration The Elder Wand   
Unity Vibration  ·  Ypsilanti, MI
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Odell Friek   
Odell Brewing Co.  ·  Fort Collins, CO
Created by combining framboises (raspberries) with kriek lambic style ales. Ales made with wild yeast and tart cherries were aged in oak and soured. Then immediately prior to the final blending, our brewers throw in handpicked framboises from Schroyer Family Farms in Fort Collins.

Cascade (Raccoon Lodge) Sang Royal   
Cascade Brewing Company  ·  Portland, OR
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Mikkeller Its Alive   
Mikkeller  ·  San Diego, CA
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Almanac Summer In The City   
Almanac Beer Co.  ·  San Francisco, CA
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Brooklyn "K" Is For Kriek   
Brooklyn Brewery  ·  Brooklyn, NY
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

The Bruery Tart Of Darkness   
The Bruery  ·  Placentia, CA
We brewed a stout, put it into the barrels, and added our special blend of souring bacterias and wild yeasts. We called it Tart Of Darkness.
Mellow Mushroom Mesa
6.6% ABV  ·  10 IBU

Destihl Brewery Saint Dekkera Reserve Sour: Excommunie Deux   
DESTIHL Brewery  ·  Normal, IL
Sour Dubbel ale aged in oak barrels

Goose Island Halia Sour Peach Saison   
Goose Island Beer Co.  ·  Chicago, IL
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Crooked Tooth Lazer Sound Waves   
Crooked Tooth Brewing Co.  ·  Tucson, AZ
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables
The Attic
6.1% ABV

Dubina Hibiscus Sour   
Dubina Brewing Company  ·  Glendale, AZ
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables
HopWerks
5.0% ABV

Almanac Tangerine De Brettaville   
Almanac Beer Co.  ·  San Francisco, CA
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables
Arcadia Premium
6.5% ABV

Almanac Tangerine De Brettaville   
Almanac Beer Co.  ·  San Francisco, CA
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Almanac Farm To Barrel - Farmers Reserve Citrus   
Almanac Beer Co.  ·  San Francisco, CA
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Cascade Cranberry   
Cascade Brewing Company  ·  Portland, OR
A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables

Almanac Barrel Aged Vanilla Cherry Dogpatch Sour   
Almanac Beer Co.  ·  San Francisco, CA
Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11.

Almanac Farmer's Reserve Blackberry   
Almanac Beer Co.  ·  San Francisco, CA
We love blackberries. Tart, sweet and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to our very first beer. This sour blonde ale is infused with loads of coastal Blackberries from Swanton Berry Farm in California’s Santa Cruz Mountains and aged in wine barrels until our wild yeasts worked their magic.
Arcadia Premium
7.0% ABV

Almanac Farmer's Reserve Citrus   
Almanac Beer Co.  ·  San Francisco, CA
Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand citrons and the bracing tartness of Yuzu and Blood Oranges from Hamada Farms
The Hungry Monk
7.0% ABV

Avery Lunctis Viribus   
Avery Brewing  ·  Boulder, CO
This is Lunctis Viribus (Translation “Joined Forces”) and it is a blend of 50% ale aged in Tequila barrels and 50% ale aged in Cabernet Sauvignon barrels.
The Attic
5.4% ABV