Upcoming Events near 1500 Eastridge Ave, Riverside, CA 92507-7109

26

Tue

Beer 4 Boobs Event @ The Globe

The Globe

March 26, 6:30p.m. - 11:55p.m.

The Globe is joining forces with this amazing non-profit for an unforgettable night. • Four Course Prix Fixe with Beer Pairing Pre-Sale Tickets Available @ the restaurant or via https://lavutogo.com/theglobeoc • Bottle Share with B4B Glassware • Silent Auction Westvleteren Gift-Pack, Bottled Belgian Magnums, Beer Tin Signs, and more  Follow our social media sites for more info on Merchandise, Menu, Auction Items....... www.TheGlobeOC.com www.BeerforBoobs.org www.facebook.com/TheGlobeOC www.twitter.com/TheGlobeOC

30

Fri

Enjoy Craft Beer at the Orange Street Fair

Provisions Market

August 30, 5:00p.m. - 9:00p.m.

The Orange International Street Fair runs from 5 p.m. Friday, August 30th through 9 p.m. Sunday, September 1st, and this year you have the opportunity to enjoy CRAFT BEER on the streets of the fair! Provisions Market is serving the following craft beers on tap and we are authorized to place them into cups for you to take with you to enjoy outside! Here's what we've got on tap at 5 PM:- Telegraph Brewing Company White- Haven Brewing Lenny G- Ritual Brewing Co. Tafelbier- Hangar 24 Craft Brewery Orange Wheat- Noblealeworks Pistol Whip'd - Drake's Brewing Brown- Bootlegger's Brewery Golden Chaos - Stone Brewing Company Ruination- Saint Archer IPA- Golden Road Aunt Sally's Pale AleWe'll be offering beers to take out to the Street Fair through Sunday evening, so come see us!#craftbeer #provisions #streetfair #21+

4

Wed

Haven Gastropub Celebrates Four Years in Old Towne Orange

Haven Gastropub

September 4, 4:00p.m. - 8:00p.m.

It's hard to believe it has been four years since we opened our doors to more than 500,000 Street Fair goers in 2009! Well, the Orange International Street Fair is this weekend, which means our anniversary is coming up, and if you're looking for a reason to celebrate, you've got it!Haven Gastropub will celebrate its fourth anniversary in Old Towne Orange on Wednesday, September 4th from 4 p.m. to close with a line-up of 14 killer craft beers on tap:* Russian River Supplication* Jolly Pumpkin Weizen Bam* Stone Perfect Crime (aged in red wine barrels)* Cigar City / De Proef Tropical Tripel* Firestone Double DBA* Mikkeller Hot Rod Habanero Chili Porter* (Nitro) Noble Ale Works English 101* Clown Shoes Porcine Unidragon* Brewdog Paradox Arran* Struise O.N.E. (Our Nastiest Effort) (bourbon barrel aged)* Struise T.H.R.E.E. (Tangerine Heated Rare Evil Edition) (bourbon barrel aged)* To Øl Fuck Art: This is Advertising!* Russian River Row 2, Hill 56* Russian River Pliny the ElderGuests will also have an opportunity to enjoy their favorite Haven menu items for $5. On the Anniversary Menu is the beloved Haven Burger, Mac n' Cheese, and Shepherd's Pie. The special pricing will be available from 4 p.m. to 8 p.m., so come early! We have a few surprises in store for you, maybe a giveaway or two, so come celebrate four incredible years in Old Towne Orange with our entire team!

6

Fri

Crooked Stave Artisan Beer Project Dinner + Tastings at Haven Gastropub | Sept 6, 6-10PM

Haven Gastropub

September 6, 6:00p.m. - 10:00p.m.

We're hosting a special evening with Crooked Stave Artisan Beer Project Founder and Brewmaster, Chad Yakobson. TASTINGS: On Friday, September 6th from 6-10 p.m., you'll have the opportunity to taste five beers from this progressive, artisan brewery that strives to blend brewing science and art, through creativity and following their passion. No RSVP necessary for tasting, but come early to get a seat!FEATURED BEERS | SEPTEMBER 6th | 6-10 PMSide-by-side flight of the following will be available:DRAUGHT:Vieille dry-hopped w/ Motueka BOTTLE:Vieille (different version than keg, not dry hopped)St. BrettaSuretteHop SavantDINNER (VERY LIMITED SEATING): Friday, September 6th at 6 p.m., we will be having a special beer dinner with Crooked Stave. Crooked Stave Artisan Beer Project was founded in 2010 and the brewery is based in Denver, CO. Chad Yakobson is the owner, brewer and blender. Chad focuses on and specializes in barrel-aging and mixed culture barrel-aged sour beers, 100% Brettanomyces fermented beers, and seasonal specialty release beers.Chad Yakobson will be joining us for the dinner, so all guests will get to experience the dinner with master blender. Space is limited so please call 714-221-0680.The dinner is $45 +tax/grat, and will begin at 6 p.m.MENUCrooked Stave "Vielle"Boucheron "creme brûlée," apple puree, cressCrooked Stave "St. Bretta"Porcini pappardelle, lobstermushrooms, sous vide duck egg, parmesan cremaCrooked Stave "Surette"Wild boar, vadouvan cauliflower puree, raisin agrodulceOther beers available will be "Hop Savant", and "Vieille" dry-hopped w/ Motueka hops on draught. SPACE FOR DINNER IS LIMITED - CALL 714-221-0680 TO RESERVE A SEAT.

6

Fri

An Evening with David Walker | Sept 6th, 6-10PM

Provisions Market

September 6, 6:00p.m. - 10:00p.m.

Provisions presents an evening with David Walker, co-founder of Firestone Walker Brewing Company. Together with brother-in-law Adam Firestone, he set out to craft an unparalleled regional beer, one that combined the authenticity of the Old World with the innovative spirit of the New World. Today, he heads a world-class brewery and we are proud to partner with him for this exclusive engagement.Managing Partner & Beverage Director, Wil Dee, and David Walker will host a special evening of specialty flights of FW beers, along with specialty food pairings and keepsake glassware.BEERS ON TAP | SEPTEMBER 6TH | 6 PM - 10 PM:Unfiltered DBADouble DBASucabaParabolaWalkers ReservePale 31Union JackDBAPIVO pilsSolaceWookey JackDouble JackStickee Monkee

11

Wed

An evening with El Segundo Brewing Company

Provisions Market

September 11, 6:00p.m. - 10:00p.m.

We'll be welcoming our friends from El Segundo Brewing Company to Provisions Market on Wednesday, September 11th. At 6 p.m., we'll have the following beers on tap:Grand Hill2 Five LeftBlue HouseWhite DogCitra Pale AleWe'll also have two cases of each in bottles, so you'll want to come early to get your hands on those.Special guests for the evening will be Thomas Kelley, who was formerly the Certified Cicerone® at the esteemed Library Alehouse, and has been with El Segundo Brewing since the beginning. We'll also be joined by El Segundo Sales team member Greg Bechtel.We hope to see you there.

27

Fri

Goose Island Night at Provisions

Provisions Market

September 27, 6:00p.m. - 12:00a.m.

On Friday, September 27th, we'll be joined by Christina Perozzi of "The Beer Chicks" and also Goose Island Beer Co. Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. The following Goose Island beers will be offered on tap this Friday evening at 6 pm:Bourbon County StoutMatilda'sPepe NeroPere JacqueSofieMatilda LambicusSofie ParidiseIllinois Double IPAWe'll also have a selection available in bottles for sale. Come early for glassware giveaways - while supplies last.

27

Fri

Goose Island Night at Provisions

Provisions Market

September 27, 6:00p.m. - 12:00a.m.

On Friday, September 27th, we'll be joined by Christina Perozzi of "The Beer Chicks" and also Goose Island Beer Co. Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. The following Goose Island beers will be offered on tap this Friday evening at 6 pm:Bourbon County StoutMatilda'sPepe NeroPere JacqueSofieMatilda LambicusSofie ParidiseIllinois Double IPAWe'll also have a selection available in bottles for sale. Come early for glassware giveaways - while supplies last.

27

Fri

Goose Island Night at Provisions

Provisions Market

September 27, 6:00p.m. - 9:00p.m.

On Friday, September 27th, we'll be joined by Christina Perozzi of "The Beer Chicks" and also Goose Island Beer Co. Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. The following Goose Island beers will be offered on tap this Friday evening at 6 pm:Bourbon County StoutMatilda'sPepe NeroPere JacqueSofieMatilda LambicusSofie ParidiseIllinois Double IPAWe'll also have the following bottles available for sale (ltd quantities):Matilda'sPepe NeroPere JacqueSofie Come early for glassware giveaways - while supplies last.

5

Sat

Beer Brunch with Great Divide Brewing Co. @ Haven Orange

Haven Gastropub

October 5, 9:00a.m. - 1:00p.m.

On Saturday, October 5th and Sunday, October 6th, Haven Gastropub in Orange will be serving Beer Brunch specials alongside Great Divide beers.Great Divide Brewing Company was founded by Brian Dunn in 1994 in Denver, Colorado, USA. Three months after brewing its first batch of beer, it won the first of the brewery's twelve Great American Beer Festival and four World Beer Cup awards. By 2007, Great Divide was ranked by RateBeer.com as the 23rd best brewery in the world with three of the world's top 100 beers. In December 2008, Beer Advocate magazine ranked them as the seventh best brewery on the planet. If you haven't experienced these beers, join us for a unique opportunity to do so.In addition to our regular weekend brunch from 9 a.m. to 1 p.m. every Saturday and Sunday, we will be offering the following items a la carte:Nomad PilsOaxacan BBQ Pork Shoulder, over easy eggs, cheddar cheese gritsColetteTwo Fried Eggs, pico de gallo, cotija, home friesHerculesBoucheron and Sweet Potato Fritatta, arugulaClaymoreNduja Biscuits with smoked gravyYetiHam Steak, sous vide duck egg, home fries, pork jus americanoCome check it out!

26

Sat

Roaring 20's Speakeasy Party!

Whole Foods Rock-it-Bar

October 26, 4:00p.m. - 10:00p.m.

Details to come!

13

Wed

Ruhstaller Night at Provisions | November 13th

Provisions Market

November 13, 6:00p.m. - 10:00p.m.

Next Wednesday, November 13th at 6 p.m., we'll be hosting an evening with Sacramento-based Ruhstaller Brewery. The following line-up will be featured during the event:•1881 Red Ale•Capt Blk IPA•Gilt Edge Golden Lager•Di Gregorio English Style Barley Wine•The Sauce - Coffee infused Porter•Hop Sac 2013 - Kuchinski Hop RanchFounded in 1881 by brewer Captain Frank Ruhstaller, a Swiss marksman who emigrated to Sacramento as a young man, Ruhstaller is arguably California’s first premium craft brewery. Captain Frank Ruhstaller embodied the Spirit of California, and come see how the Ruhstaller legacy continues today. Come early!

25

Mon

Thanksgiving Week Kick-Off at Haven Gastropub

Haven Gastropub

November 25, 11:00a.m. - 2:00p.m.

Haven Gastropub Orange is kicking off Thanksgiving Week with a killer line-up of beers on tap!On Monday, November 25th, we'll be pretty thankful for the following beers on tap beginning at 11 AM:-Cirrus by Craftsman Brewing Co.-Seizoen Bretta by Logsdon Farmhouse Ales-Gift of the Magi by The Lost Abbey-Row 2, Hill 56 by Russian River Brewing Co.-Pliny the Elder by Russian River Brewing Co.-Enjoy by 12.13.13 by Stone Brewing Co.-Merry Taj by The Lost Abbey-Adam by Hair of the Dog Brewing Co.-The Czar by Avery Brewing Co.-Velvet Merkin by Firestone Walker Brewing Co.-Firestone XVII AnniversaryBe sure to come see us while we've got 'em!

26

Tue

Ninkasi Night at Provisions Market

Provisions Market

November 26, 6:00p.m. - 10:00p.m.

On Tuesday, November 26th at 6 p.m., Provisions Market will be hosting a pre-Thanksgiving evening with Ninkasi Brewing Company, a brewery out of Oregon focused on brewing excellent craft beer. Ninkasi’s culture continues to embody “Believe the Goddess”—symbolizing the Ninkasi belief in an elevated human experience through the social enjoyment and sharing of beer.The Ninkasi family of beers, known as its Flagship Series, has grown from its first batch of Total Domination IPA to include Tricerahops Double IPA, Believer Double Red, Oatis Oatmeal Stout, and Vanilla Oatis Oatmeal Stout. We'll be featuring the following on tap and in the bottle that night:Ninkasi Believer Ninkasi OatisNinkasi Domination Ninkasi TricerahopsNinkasi Vanilla Oatis Ninkasi Sleigher Ninkasi Allies Win Ninkasi Imperiale Ninkasi Sasquatch Ninkasi Imperiale 22ozNinkasi Believer 22ozNinkasi Domination 22ozNinkasi Tricerahops 22ozNinkasi Vanilla Oatis 22ozNinkasi Sleigher 22ozNo reservations necessary, but come early!

29

Fri

Black Friday Night with Goose Island at Provisions

Provisions Market

November 29, 5:30p.m. - 8:30p.m.

We celebrating Black Friday with our friends at Goose Island Beer Co. On Friday, November 29th at 5:30 p.m., we'll be joined by a Goose Island ambassador who will lead us in the consumption of the following fine brews:On Tap at 5:30 PM: Bourbon County StoutIllinois Double IPA Bourbon County Barleywine Lolita SourWe'll also have the following bottles available for sale (ltd quantities):Bourbon County Stout (12oz)Bourbon County Barleywine (12oz) Bourbon County Coffee Stout (12oz)Goose Island Sour Sisters (bottles): Juliet (765)Lolita (765) Halia (765) Gillian (765) Don't miss out on this unique Black Friday experience!

8

Sun

Gouda Tidings To All! | 19th Annual Orange Tree Lighting Ceremony | December 8

Provisions Market

December 8, 5:30p.m. - 7:30p.m.

'Twas Old Towne Orange on Sunday night, with people who'd gathered to watch the big tree light. The fanfare and such and lights in a burst,were pleasing to watch but created a thirst. When the festivities ended so early that night, I headed to Provisions for a (damn good) beer flight.Then what to my wondering eyes did appear? A trio of cheeses to enjoy with my beer!"Not just cheeses" my server added with a grin, "We're wishing Gouda Tidings for you and your kin."Sunday, December 8th is the 19th Annual Tree Lighting Ceremony in Old Towne Orange - the festivities begin at 3:30 p.m., with the Tree Lighting Ceremony at 5:15 p.m.Come see us after the tree lighting ceremony -- we're offering GOUDA TIDINGS! This is a 3 Gouda Sampler served with cranberries that will be offered complimentary with every beer flight or wine flight purchase!Remember, the festivities are this Sunday in the Old Towne Orange Plaza, so come see us for some holiday cheer!

10

Tue

American Whiskey Tasting at Haven Gastropub in Orange | December 10th

Haven Gastropub

December 10, 6:30p.m. - 9:30p.m.

Haven Gastropub in Orange will be hosting an "American Whiskey Tasting" on Tuesday, December 10th at 6:30 p.m. The tasting will include five American Whiskeys led by Chris Dion, spirits specialist for Young's Market. Guests will have the opportunity to learn about the history of American whiskey, distilling and tasting notes. American Whiskey Tasting Line-Up:Buffalo Trace BourbonSt. George Breaking & EnteringBlanton's Single BarrelAngels Envy RyeHudson Four Grain *Small appetizer plates are included throughout the tastingOnly 25 tickets are available for this event.Tickets are $38 per guest + tax & gratuity, and are only available for purchase at Haven Gastropub in Orange.Haven Gastropub190 S. Glassell StreetOrange, CA 92866p: 714.221.0680

14

Sat

Magnifico Giornata Sparkling Cuvée Tasting | December 14th

Provisions Market

December 14, 2:00p.m. - 3:30p.m.

We'll be hosting Magnifico Giornata sparkling cuvée for a complimentary tasting on Saturday, December 14th from 2-3:30 p.m. at Provisions Market.Guests will have the opportunity to taste and purchase three varieties of Magnifico Giornata: Lavender Honey, Ginger Pêche or Grapefruit Blanc. The sparkling cuvée, which is infused with subtle essences, may be enjoyed on its own, or paired with your favorite culinary indulgence. Come be Magnifico with us.No RSVP necessary. While supplies last.

19

Thu

Olive Oil + Aged Balsamic Tasting with the King of Cheeses

Provisions Market

December 19, 6:00p.m. - 8:00p.m.

Come savor the King of Cheeses - Parmigiano Reggiano, freshly split from an 80# wheel this week! We're splitting the wheel in honor of our special tasting with MiaBella aged Balsamic from Modena, Italy and locally produced Terrace Hill Olive Oils. They will have some of their flavored oils that we don't carry yet on hand to sample and purchase at this special event.If you have a special gourmand on your list or want to treat yourself, stop by Provisions on Thursday, December 19th between 6 p.m. and 8 p.m.No RSVP necessary, but come while supplies last!

21

Sat

Valenza Chocolate Tasting + Beer Pairings at Provisions Market

Provisions Market

December 21, 2:00p.m. - 3:30p.m.

Provisions Market is hosting a sampling event with Valenza Chocolatier, an OC-based artisan whose products fly off our shelves! Come sample some amazing local chocolates and then stay for a special pairing flight of 3 beers and 3 chocolates that we will be offering that night.Valenza Owner Amy Jo Valenza Pedone will be sampling a mix of her white chocolates, caramel products, and 73.5% dark... one bite of her chocolates and you'll know why we can't resist Valenza. These make the perfect stocking stuffers, so come finish your holiday shopping on a sweet note!No RSVP necessary, but sampling will be held while supplies last.

31

Tue

New Year's Haven - Ring in twentyFOURTEEN with Haven Gastropub!

Haven Gastropub

December 31, 11:00a.m. - 2:00a.m.

Those looking for a “haven” in which to make their New Year’s resolutions are welcome to join us on Tuesday, December 31st at Haven Gastropub in Orange!Haven Gastropub – Old Towne Orange (190 South Glassell Street)-Reservations strongly recommended – call (714) 221-0680-Full menu offered throughout restaurant (view Haven Gastropub - Orange Menu here: http://havengastropub.com/orange/eat.html)As always, all menu items can be paired with one of our featured beers on tap or one of more than 100 bottled craft beers, as well as Haven’s full bar selection of unique spirits and worldly wine list, with nearly 50 wines by the glass.Haven Gastropub will be open from 11 a.m. to 2 a.m. and New Year’s Eve reservations for parties of up to 14 guests may be made by calling each location at the numbers listed above. Reservations that are made may be subject to credit card for confirmation and cancellations may be made up to 48 hours in advance. A fee of $50 per guest will be charged for cancellations made less than 48 hours from reservation time or no-shows. Haven Gastropub regular food and beverage menus can be found online at http://www.havengastropub.com/.

22

Wed

An Evening with Hangar 24 feat. Barrel Roll No. 3 - Pugachev's Cobra

Provisions Market

January 22, 6:00p.m. - 10:00p.m.

We'll be hosting an evening with Hangar 24 Brewing Co. on Wednesday, January 22nd. Among a great line-up of more than a dozen brews is Barrel Roll No. 3 - Pugachev's Cobra! Here's the full tap line-up from Hangar 24:Pugachev's CobraExperimental Batch 5 IPALocal Fields Palmero 2013Local Fields WarmerLocal Fields VinaceousSeasonal HullabalooOrange WheatAmarillo Pale AleAlt-BierHelles LagerColumbus IPADouble IPAChocolate PorterABOUT PUGACHEV’S COBRA:Get ready for an assault on your senses with Pugachev's Cobra, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your palate. This is no ordinary beer; three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it’s then aged for eight months in freshly emptied bourbon barrels. This powerful concoction is designed to be enjoyed now with friends or cellared to perfection and savored in the years to come.No RSVP necessary, but come early!

24

Fri

PROVISIONS’ SUPER GAME DAY PLATTERS & MORE

Provisions Market

January 24, 11:30a.m. - 10:00p.m.

Hosting a Super Bowl party? Let Provisions Market help!How about a Provisions’ Super Game Day Platter? For just $10/per person (6-person minimum) we’ll load up a platter with sliced meats, artisan cheeses, dried fruit, jams, nuts and other accompaniments. We will also offer a vegetarian option, which includes a beautiful selection of sliced fresh veggies and accompanying dips, also $10/per person (6-person minimum). All you need to do is add some bread or crackers (which we also happen to sell!) and you have yourself a Super Party on a Platter!In addition to Super Game Day Platters, we’ll also have a selection of Super-Sized Sides available for takeout including:Hummus - $8/16ozDevil Wears Pink (pickled deviled eggs) - $6/6pcHousemade Spiced and Salty Nuts - $8/16ozTomato & Cucumber Salad - $8/16ozPasta Salad - $8/16ozPotato Salad - $8/16ozAnd of course, Provisions always has a SUPER SELECTION of CRAFT BEERS and FINE WINES to add to your festivities.To place an order, just call Provisions at (714) 997-BEER (2337). All pre-orders for Super Game Day Platters and Super Sized Sides must be received by Noon, Saturday February 1st and will be available for pickup when we open at 10am on Sunday, February 2nd.

3

Mon

Provisions 101

Provisions Market

February 3, 10:00a.m. - 10:00p.m.

This is a whole new kind of school. It's time to study beer!!!Class will commence with the Chapman school semester, Feb. 3rd, and will continue through the last day of instruction, May 17th. Register Now: http://provisions101.eventbrite.comLearn more below!IMPORTANT: You DO NOT have to be a Chapman student to register for classes.You will be required to attend class once per day, at a time of your choosing, not including Holidays or Weekends. Each class day, you must consume one beer from our vast selection, not for the purpose of inebriation, but for the purpose of study. Notes on mouthfeel, body, and finish will be taken, and you will feel smarter every day. Each semester will earn you a degree (AA, BA, MA, PHD). At the completion of 4 semesters, you will be a "Scholar." Scholar status will earn you extra discounts, admission to events, a pat on the back, and you will be able to brag to all of your friends and fellow students.Tests will be given at the end of each semester: They will include blind tastings, written exams, bobbing for apples, and general activities that prove your worth. Grades will be pass or fail - no pressure. At that time, you will receive your diploma, in the form of a T-shirt. Again, you can use this to show off to your friends how cool you are (and how many amazing beers you've tried). Make-up days are Saturday & Sunday, and you will be allowed to make up for any missed classes on those days. You will not be allowed to make up more than 2 beers in one day (that would be irresponsible, and not in line with the field of study).You will be provided with a notebook for class, where you can track your achievements, and get a shopkeeper's signature on each day. Please bring your "Study Guide" with you every day.LET'S GET STARTED!1) Simply register yourself (there is NO COST to register, but you must be at least 21 years of age) - here: http://provisions101.eventbrite.com2) Attend your first day of class on Feb. 3rd between the hours of 10am-10pm to pick up your course materials3) Enjoy a beer! You deserve it!We will answer any questions you may have on the first day of class.SIGN UP NOW! LATE ADMISSIONS WILL BE EVALUATED ON A CASE-BY-CASE BASIS, AND WILL HAVE TO MAKE UP FOR ANY MISSED DAYS. Sign up here: http://provisions101.eventbrite.com

11

Tue

Tart & Funky Sour Fest

Provisions Market

February 11, 5:00p.m. - 10:00p.m.

Provisions Market hosts its Inaugural Sour Fest, appropriately named Tart & Funky, on Tuesday, February 11th at 5 PM. Our list is still growing, but to date, we will be offering the following sours from a variety of noted Craft Breweries:ON TAP (SO FAR)Golden Gate Gose by Almanac Beer CompanyRueuze by The BrueryFarmer's Reserve #1 by Almanac Beer CompanyFarmer's Reserve #2 by Almanac Beer CompanySanctification by Russian River Brewing CoSupplication by Russian River Brewing CoCuvee de Tomme by The Lost AbbeyFramboise de Amorosa by The Lost AbbeySour in the Rye by The BrueryBlack & Blue by Dogfish HeadRed & White by Dogfish HeadIN BOTTLES THAT WILL BE OPENED AND POURED AT EVENT:Brasserie Cantillon Rosé de GambrinusBrasserie Cantillon Classic GueuzeBrasserie Cantillon Kriek 100% LambicBrasserie Cantillon IrisBrasserie Cantillon Cuvee Saint-GilloiseBrasserie Cantillon Saint LamvinusBrasserie Cantillon VigneronneBrasserie Cantillon Cuvee Des Champions St. GilloiseAlmanac Brewing Farmers Reserve No. 3Russian River Damnation

11

Tue

Beer Tasting

Whole Foods Rock-it-Bar

February 11, 6:00p.m. - 8:00p.m.

Come join us for a beer tasting! We will be featuring Ritual Brewing out of Redlands. For just $5.00 you can sample and learn about some great beer!

13

Thu

Pre-Valentine's Day Magnifico Giornata Sparkling Cuvée Tasting | February 13th

Provisions Market

February 13, 6:00p.m.

If you're looking for that special bubbly to sip on with your Valentine this year, look no further! We'll be hosting Magnifico Giornata sparkling cuvée for a complimentary tasting on Thursday, February 13th at 6 PM at Provisions Market.Guests will have the opportunity to taste and purchase three varieties of Magnifico Giornata: Lavender Honey, Ginger Pêche or Grapefruit Blanc. The sparkling cuvée, which is infused with subtle essences, may be enjoyed on its own, or paired with your favorite culinary indulgence. Come be Magnifico with us, just in time for Valentine's Day!No RSVP necessary. While supplies last.

14

Fri

Valentine's Day Dinner

Whole Foods Rock-it-Bar

February 14, 4:00p.m. - 9:00p.m.

Come spend Valentine's Day with us! We will be offering a special menu, you can purchase your meal as a 3 courses, or individually. We are taking reservations now, so call today!

24

Mon

Pliny the Younger at Haven Gastropub in Orange

Haven Gastropub

February 24, 11:00a.m.

Beer lovers can rejoice – every year, Russian River Brewing Co. releases their Pliny the Younger, and this pub draft only, VERY limited distribution beer is available in February at select locations, including Haven Gastropub! Yes, and when we have this 10.5% ABV Pliny the Younger, we'll also have Pliny the Elder on tap!Here's how it will go down:Monday, February 24 @ 11 a.m. >> Haven Gastropub in Old Towne Orange190 South Glassell St., Old Towne Orange, CA 92866. 714-221-0680Pliny the Younger will be poured on a first come, first served basis. If there is a line, we will give tickets to the line just before 11 a.m. for the purchase of an 8oz glass of Pliny the Younger. The cost of Pliny the Younger will be $8.ABOUT: Pliny the YoungerTriple India Pale AlePliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

25

Tue

Beer Tasting

Whole Foods Rock-it-Bar

February 25, 6:00p.m. - 8:00p.m.

Come join us for a beer tasting! We will be featuring Saint Archer Brewing out of San Diego! For just $5.00 come sample and learn about some awesome beer!!

2

Sun

Academy Awards Viewing Party

Provisions Market

March 2, 4:00p.m. - 8:00p.m.

You're invited to come watch the Oscars with us at Provisions Market. We'll be hosting our own Academy Awards viewing party with the show on all flatscreens with full sound. It's a no-frills shindig, so don't worry about dressing up as your favorite nominee. AND if you don't care about the Oscars, just come in for special pricing on select beers on tap. Oh, and we'll be offering sparkling wine by the glass (after all, it is the Oscars).

11

Tue

Beer Tasting!

Whole Foods Rock-it-Bar

March 11, 6:00p.m. - 8:00p.m.

Come join us for a beer tasting with Cismontane Brewing! They are releasing a very special and limited line up of beers, and you can be one of the first to try them!! $5.00 per person.

13

Thu

An Evening with Goose Island ~ Thursday, March 13th

Provisions Market

March 13, 5:00p.m. - 7:00p.m.

On Thursday, March 13th, we'll be joined by one of Goose Island Beer Co.'s brewers in presenting a two-part evening beginning at Provisions Market with a Bourbon County focus and ending at Haven Gastropub down the street in Orange, with a sour focused event!The following Goose Island beers will be offered for the event:PROVISIONS MARKET - Bourbon County Event When: Thursday, March 13 @ 5 PM - 7 PMGoose Island on Draught:Bourbon County Stout 2012Bourbon County Stout 2013Bourbon County Barleywine 2013Goose Island in Bottles (opened and poured with flights):Bourbon County Stout 2009Bourbon County Stout Coffee 2012Bourbon County Stout Backyard Rye 2013**Provisions 101 Students: we'll have something really special and rare for you!** HAVEN GASTROPUB – Sour focus When: Thursday, March 13 @ 7 PM - 9 PMGoose Island on Draught:Juliet 2013Matilda Lambicus 2013Lolita 2013Goose Island in Bottles (opened and poured with flights):Juliet 2012 Gillian 2013Halia 2013Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. Come early - events will be held while supplies last!

13

Thu

An Evening with Goose Island Brewing ~ Thursday, March 13th

Haven Gastropub

March 13, 7:00p.m. - 9:00p.m.

On Thursday, March 13th, we'll be joined by one of Goose Island Beer Co.'s brewers in presenting a two-part evening beginning up the street at Provisions Market in Orange with a Bourbon County focus and ending at Haven Gastropub, with a sour focused event!The following Goose Island beers will be offered for the event:PROVISIONS MARKET - Bourbon County Event When: Thursday, March 13 @ 5 PM - 7 PMGoose Island on Draught:Bourbon County Stout 2012Bourbon County Stout 2013Bourbon County Barleywine 2013Goose Island in Bottles (opened and poured with flights):Bourbon County Stout 2009Bourbon County Stout Coffee 2012Bourbon County Stout Backyard Rye 2013**Provisions 101 Students: we'll have something really special and rare for you!** HAVEN GASTROPUB – Sour focus When: Thursday, March 13 @ 7 PM - 9 PMGoose Island on Draught:Juliet 2013Matilda Lambicus 2013Lolita 2013Goose Island in Bottles (opened and poured with flights):Juliet 2012 Gillian 2013Halia 2013Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. Come early - events will be held while supplies last!

27

Thu

Hangar 24 Tap Night

High Park Tap House

March 27, 5:00p.m. - 10:00p.m.

Featuring many must try beers with the premier being Pugachev's Cobra!!

1

Tue

An Evening with Anderson Valley Brewing Company - April 1st

Haven Gastropub

April 1, 6:00p.m. - 1:00a.m.

Join us at Haven Gastropub in Orange on Tuesday, April 1st for a Tap Takeover featuring Anderson Valley Brewing Company! The following beers will be on tap at 6 PM:-Winter Solstice – Winter Warmer, 6.9%-Pinchy Jeek – Pumpkin Beer, 8.5%-Wild Turkey Bourbon Barrel Stout – Stout, 6.9%-Gatlin Damnosus – Sour/Wild Ale, 8.8%-Basil IPA – IPA, 7.0%-Mendo Mello – American Pale Ale, 5.5%-Horn of the Beer – Barleywine, 10.3% About Anderson Valley Brewing Company: Founded in 1987, the Anderson Valley Brewing Company brewed out of a 10-barrel brewhouse, located in the lower level of its brewpub, The Buckhorn Saloon. Gleaming stainless steel vats brewed and fermented barley and other specialty grains to create outstanding ales, porters, stouts, and wheat beers. These brews began as a dream of Kenneth Allen to create the smoothest tasting ales available anywhere.When the demand for their award winning ales exceeded the capacity of the 10-barrel brewery below the pub, theybuilt their present 30-barrel facility at the corner of Highways 128 and 253, a mile from the center of Boonville. That was in 1996, and this brewery saw themthrough a dramatic period of growth, which included the introduction of a 12 ounce bottling line and a production level of 15,000 barrels in 1998, twice the amount brewed in 1997.Yet, the brewery’s growth was outpacing its larger space and expanded capacity. In 1998, construction began on a state-of-the-art, three-story Bavarian-style brewhouse. The centerpieces of the brewhouse are gleaming 100- and 85- barrel copper brew kettles rescued by Ken Allen fromdefunct German breweries during a trip to Europe in 1995. The new brewhouse went online in August of 2000.By 2010 Ken Allen decided to retire and began to search for a successor to continue the Anderson Valley commitment to quality. In April of 2010 the brewery sold to industry veteran Trey White. In September of that yearFal Allen (former general manager 2000 – 2004, no relation to Ken) returned to the brewery as brewmaster. White has focused on innovation and quality, introducing the BahlHornin’ Series, expanding the barrel aged program, and increasing brewing capacity.

3

Thu

Saint Archer Can Release Event & Tap Takeover at Provisions Market

Provisions Market

April 3, 5:00p.m. - 10:00p.m.

Join us Thursday, April 3rd at 5 p.m. for a Saint Archer Brewing Company Can Release Event and Tap Takeover at Provisions Market. On that evening, we'll have the following Saint Archer beers - first come, first served:Draught:Saint Archer DIPASaint Archer Coffee BrownSaint Archer Red AleSaint Archer White AleSaint Archer IPASaint Archer PaleSaint Archer BlondeCans:Saint Archer IPASaint Archer PaleSaint Archer BlondeSaint Archer White Ale *Saint Archer Brewing Company was founded on a unique strain of creative talent: World-class brewers. Artists and musicians. Surfers, skateboarders, and snowboarders… All coming together with passion and commitment to express our collective true love –– handcrafted beer. Saint Archer's been a long time in the tank and we hope you taste our appreciation and gratitude in every sip.*

6

Sun

Beer Brunch with Pliny The Younger // Haven Gastropub, Orange

Haven Gastropub

April 6, 9:00a.m. - 11:00a.m.

All of us Craft Beer Enthusiasts rejoice when Russian River Brewing Co. releases Pliny the Younger every year. This pub draft only, VERY limited distribution beer is usually available once a year at select locations -- and this year, we are very excited to announce that Haven Gastropub in Orange will, once again, feature Pliny the Younger!This Sunday, April 6th, from 9 AM to 11 AM, we will have a flight of 3 Russian River IPAs to go with our current brunch menu (yes, we serve breakfast/brunch at 9 AM every weekend, if you didn't know). Beer Brunch Flight:Pliny the Younger Blind Pig Pliny the Elder You'll be able to get a 5oz pour of each of the three in the tasting flight. We will also have Consecration in bottles. We should have plenty of Pliny the Elder to serve full pours throughout the day, but Pliny the Younger will ONLY be available in the flight, and will be limited to one per person. As with every weekend Beer Brunch, we will still have the $3 craft beer on tap as well.Beer Flights with Pliny the Younger will be poured on a first come, first served basis. If there is a line, we will give tickets to the line just before 9 a.m. for the purchase of a beer flight.ABOUT: Pliny the YoungerTriple India Pale AlePliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

14

Mon

The Big Cheese Inaugural Grilled Cheese Festival & Competition

Provisions Market

April 14, 6:00p.m. - 8:00p.m.

In celebration of National Grilled Cheese Month in April, OC Baking Company and Provisions Market will join forces to host The Big Cheese, Orange County’s first grilled cheese festival and competition. How it will go down:OC Baking Company Master Baker Dean Kim will supply locally produced freshly baked bread to top OC Chefs competing for the title of “The Big Cheese” - the event attendees vote for their favorite to win!When: Monday, April 14th from 6 p.m. to 8 p.m. Where: Provisions Market (143 N. Glassell Street, Orange, CA 92866)The competition will include the following chefs as they present their own spin on the classic grilled cheese sandwich:*OC Baking Co – Master Baker Dean Kim (supplying all breads)*Provisions Market – Executive Chef Greg Daniels (Host Chef)*Haven Gastropub – Chef de Cuisine Craig Brady*ARC – Executive Chef Noah Blom*Little Sparrow – Executive Chef Eric Samaniego*Gabbi's Mexican Kitchen – Executive Chef Gabbi Patrick *Break of Dawn – Executive Chef Dee Nguyen*Old Vine Café – Executive Chef Mark McDonald*Anepalco's Cafe – Executive Chef Danny Godinez*Fireside Tavern – Executive Chef Scott Brandon “The Chef community in Orange County is a tight knit one with many talented individuals I’m proud to call my friends. Grilled Cheese is something we can all relate to and, thanks to OC Baking Company’s support, this event is a way for us to get together for a lighthearted competition.” -Chef Greg Daniel, Provisions Market & Haven GastropubTickets for the event must be purchased for $18 in advance through EventBrite at http://thebigcheese.brownpapertickets.com. This event will be limited to 100 guests (tickets will be sold at the door, if capacity permits).

16

Wed

Ducks Play-Off Games & Happy Hours at Provisions Market

Provisions Market

April 16, 7:00p.m. - 10:00p.m.

Our Anaheim Ducks are in the play-offs against the Dallas Stars and if you want to cheer them on, come do so with us at Provisions Market. We'll be showing all games (schedule below) with full sound, and extending our Happy Hour with $2 off all craft beer on tap and $2 off charcuterie boards and cheese plates!Beers on tap: http://oc.taphunter.com/location/Provisions-MarketROUND 1 PLAYOFF SCHEDULE 1 Wednesday, April 16 @ 7 p.m. 2 Friday, April 18 @ 7 p.m. 3 Monday, April 21 @ 6:30 p.m. 4 Wednesday, April 23 @ 5 p.m. 5 *Friday, April 25 @ 7:30 p.m. * If necessary6 *Sunday, April 27 @ TBD * If necessary7 *Tuesday, April 29 @ TBD * If necessaryGo Ducks!