Tangerine zest carries throughout, accented by bright, floral, tropical flavors and a juicy finish. Brewed with American malts and a blend of Citra and Cascade hops, this is a beautiful brew to behold.
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Aromas of Dutch cocoa, mulberry, vanillan oak and herb-infused tapenade lead to a rich and full and plush palate. Flavors of mocha, cassis and cedar are complemented by a slightly chalky, but fine, long finish.
Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Jacob Spears, 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. In his honor, they present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels.