Very drinkable session ale with a solid malt character from the US two-row. Rye and flaked oats add body. A minimal blend of Apollo and Bravo hops balance the malts and German Alt yeast. Compliments both sweet and spicy food. This is the one to drink during the Texas summers.
Food Pairings: Sweet, hot, or spicy foods, including many Asian dishes, Mexican food, chili, mango or jalapeno salsa.